In 2026, the way we dine is more social, more visual, and more experiential than ever before. A perfect example is the rise of shareable coastal plates.
From rooftop lounges to waterfront dining rooms, small plates inspired by the sea are taking center stage, inviting guests to slow down, savor together, and sample a little bit of everything.
At Azura Coastal Kitchen, this trend feels right at home.
More Flavor, More Variety, More Fun
Shareable plates allow diners to experience multiple dishes in one meal, turning dinner into a curated tasting journey. Instead of choosing just one entree, guests can explore a range of flavors. It’s a style of dining that feels indulgent yet approachable, perfect for groups, date nights, or long lunches overlooking the water.
Designed for the Camera
In 2026, dining is as much about atmosphere as it is about food. Instagrammable, flavor-packed seafood paired with a stunning setting creates a complete sensory experience. Azura’s rooftop, with sweeping views of both the Gulf and the Intracoastal Waterways, offers the ideal backdrop for beautiful plated coastal dishes meant to be shared, photographed, and remembered.
- Sharing Al Ajillo: Garlic, parsley, and cayenne paprika oil.
- Crispy Calamari: Hot cherry peppers, pesto aioli, and marinara.
- Smoked Fish Spread: Mahi, everything crackers, crudite, and pickled cherry peppers.
- Coquilles Saint Jacques: Baked scallop, whipped potato, parmesan, and panko.
From elevated fish dips to classic coastal favorites, these dishes are crafted to be passed, shared, and savored together.
The Future of Coastal Dining
In 2026, shareable coastal plates aren’t just a trend; they’re a reflection of how people want to dine: socially, visually, and experientially. At Azura Coastal Kitchen, every plate is an invitation to gather, explore bold coastal flavors, and enjoy the moment. Book your night out today.