In 2026, Florida will become a top destination for food travelers seeking unforgettable coastal dining. With fresh seafood, year-round produce, and a rich blend of global influences, the Sunshine State offers flavor-forward experiences that feel both elevated and accessible.
Adding to the momentum, the Michelin Guide is expanding statewide in Florida in 2026, recognizing more restaurants under its prestigious star and recommendation system and spotlighting Florida’s rapidly growing culinary scene.
Florida’s coastal cuisine is defined by its diversity; Spanish, Cuban, Caribbean, and Mediterranean flavors come together to create vibrant, spice-forward dishes rooted in freshness. Daily access to Gulf seafood and locally sourced produce allows chefs to let ingredients shine, creating meals that feel authentic, balanced, and memorable.
Azura Coastal Kitchen captures everything food travelers are looking for in 2026.
With Mediterranean-inspired coastal dishes, fresh seafood, and a rooftop bar overlooking the Intracoastal Waterways and the Gulf, Azura delivers a dining experience that goes beyond the plate. Golden-hour cocktails, ocean breezes, and bold global flavors make it a must-visit stop for anyone exploring Florida’s coastal food scene.
If you’re traveling for flavor in 2026, Florida is calling, and Azura Coastal Kitchen is where the journey begins.